3301-UT Cucurbita pepo
Many folks consider zucchini “just a filler” for cake and muffin recipes. Well, with Costata Romanesca you can toss that idea right into the compost pile! Exceptionally rich, nutty flavour makes this Italian heirloom the “only zucchini worth growing” according to seed saver extraordinaire Will Bonsall of Scatterseed Project.
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