Tomato, Paste – San Marzano

3413  Solanum lycopersicum

(Semi-determinate. 75 days.)

Bob Wildfong from Seeds of Diversity Canada says, “When you crush the fruit to get the seeds out, you nearly have tomato sauce already!” San Marzano has been added to the Slow Food list of Italian Presidia foods, recognizing the variety for its local importance. Fruits are 2″-3″, with extraordinary fragrance when ripe.

~30 seeds/0.2g