Hot pepper – Hungarian Cherry


2832 Capsicum annuum

(Hot) 65 days from transplant.
Cherry peppers have been grown since the early 1800’s in Hungary, and we are very happy to share this unique gem of our culinary heritage with you!
Compact plants bear loads of 1″ size deep red fruit. Medium heat, perfect for adding to any dish, hot sauce or drying into powder.
Resistant to most diseases and tolerates drought.
Perfect variety to grow in pots!

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0.2 g / 1g

Additional information


0.2g, 1g


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