Greens – Spring Raab/Rapini



2153  Brassica rapa

45 days. Also known as Rapini or Broccoli Rabe.
A traditional cruciferous vegetable used in Mediterranean and Asian cuisine.
Spring Raab has a mild mustard flavour and all parts, including the stems, leaves and the small, broccoli-like florets are edible. It’s most tasty steamed or sauteed.
Easy to grow and nutritious — loaded with folic acid and vitamins.

~800 seeds/g


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45 jours. Voici un légume vert traditionnellement utilisé dans la cuisine italienne. Le «Spring Raab» a une saveur légère de moutarde et des fleurillons de style brocoli qui sont très savoureux étuvés. Facile à cultiver et nutritif –bourré d’acide folique et de vitamines.

Additional information


2g, 10g


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