Greens – Spring Raab/Rapini

2153  Brassica rapa

45 days.
Also known as Rapini or Broccoli Rabe.
A traditional cruciferous vegetable used in Mediterranean and Asian cuisine.
Spring Raab has a mild mustard flavour and all parts, including the stems, leaves and the small, broccoli-like florets are edible. It’s most tasty steamed or sauteed.
Easy to grow and nutritious — loaded with folic acid and vitamins.

~600 seeds/packet