Description
1g / 5g
$3.95
2168 Valerianella locusta
55 days.
An heirloom from 17th century France, introduced in North America in the 19th century. Also known as “Doucette”.
Cold-hardy and frost tolerant — THE off-season staple green. Tastes like a mini-butterhead lettuce with a slightly nutty flavour.
Pick large leaves for a cut-and-come-again green or harvest the entire rosette.
Excellent in salad; or use as you would use spinach.
Sow in cooler months, allow 10-12 days for germination.
~500 seeds/gram
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