Cucumber – Armenian



2010 Cucumis melo

(SLICER) 60 days.

If you are looking for a burpless and bitterless cuke, look no further! This is probably the most ancient cucumber of all—it was grown in Armenia starting in the 15th century, before being brought to Italy. Armenian has a very mild, sweet taste even when it’s full size (24″) or longer. Fruit are light greyish-green, heavily ribbed, and often curled, with a smooth, edible skin. Excellent slicer and also makes a fantastic cream soup!

~35 seeds/1g

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Chilled Creamy Cucumber Soup:
– Chop up one cucumber (remove seeds and skin if very ripe).
– Put in a blender and add enough water to cover.
– Add: salt; pepper; clove of garlic; small onionor green onion; fresh dill and parsley; cream, yogurt, or sour cream to taste. Blend.
– Chill in fridge for 1 hour or morebefore serving.
– Enjoy!

Grown by Sacred Garden Farm in Clementsport, NS.

Additional information


1g, 5g


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