Cucumber – Armenian

2010 Cucumis melo

60 days.
If you are looking for a burpless and bitterless cuke, look no further! This is probably the most ancient cucumber of all—it was grown in Armenia starting in the 15th century, before being brought to Italy. Armenian has a very mild, sweet taste even when it’s full size (24″) or longer. Fruit are light greyish-green, heavily ribbed, and often curled, with a smooth, edible skin. Excellent slicer and also makes a fantastic cream soup!

~35 seeds/1g