Chilled Creamy Cucumber Soup:
– Chop up one cucumber (remove seeds and skin if very ripe).
– Put in a blender and add enough water to cover.
– Add: salt; pepper; clove of garlic; small onionor green onion; fresh dill and parsley; cream, yogurt, or sour cream to taste. Blend.
– Chill in fridge for 1 hour or morebefore serving.
Grown by Sacred Garden Farm in Clementsport, NS.