Chard – Ruby Red

1803  Beta vulgaris

50 days.
Ruby chard was introduced in 1857 and has been a popular variety ever since.
Bright red stems with dark green savoyed leaves grow to 24″ from early summer into fall.
The nutrient-rich leaves can be steamed, stir-fried, added to lasagna, omelets, soups and stews.

~120 seeds/packet