Cabbage – Early Jersey Wakefield

1402 Brassica oleracea

63 days from transplant.
Originating in England in the early 1800’s, it became popular on this continent with market and home gardeners when introduced by Peter Henderson in 1868.
Each head- a tight, conical 2-3 lbs- forms with little outside foliage, allowing for tighter row spacing.
Crisp, tender, and sweet, ideal for eating raw in salads and slaws, cooking or pickling.

~250 seeds/packet